1 c. sugar
2/3 c. oil
1 1/2 c. flour
1 tsp. baking powder
2 eggs
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
1 c. grated carrots
1/2 c. nuts

Mix sugar, oil then sifted dry ingredients. Add carrots next eggs one at a time. Beat well. Add nuts. Pour into a greased and floured loaf pan. Bake 55 minutes or until center springs up. Test with toothpick. Bake at 375 degrees.