| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 402 for carrot bread
Sift together flour, soda, salt, sugar, nutmeg, and cinnamon. Combine eggs, water, vegetable oil and baby food. Add to dry ingredients and ...
72. CARROT BREAD
Mix all together; pour into 2 loaf pans (bread pans) lined with wax paper. Bake 1 hour at 350 degrees.
73. CARROT BREAD
Combine: Cream together in a ... toothpick comes out clean. Oven temp 350 degrees. Let pan cool approximately 10 minutes before removing bread.
Mix all and pour in greased loaf pan. Bake at 325 degrees for 1 hour. Great warm at breakfast or tea time.
75. CARROT BREAD
Mix ingredients in order given. ... sized loaf pans. Bake at 375 degrees for 1 hour and 10 minutes. This bread will freeze, and it will also mail.
76. CARROT BREAD
Beat eggs and add sugar and oil, then mix with dry ingredients. Bake in greased bread pan at 325 to 350 degrees about 1 hour or until done.
77. CARROT BREAD
Mix all ingredients well, by ... degrees for 1 hour. Glaze (optional) : Cover bread while warm. Mix equal parts: 1/2 c. light cream 1 tsp. vanilla
Bake in a 9x5x3 loaf pan. Oldest member of St. John's (11-8-1895)
Lemon slices and parsley sprigs ... heat. Add crumbs, carrot, egg, water, and cheese ... platter. Garnish with lemon and parsley. Makes 4 servings.
Preheat oven to 350 degrees. ... salt, oil and carrots. Beat at low speed ... to mix, then at high speed to blend smoothly. Yield: 1 1/2 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables