ARLENE'S CARROT BREAD 
1 c. sugar
2/3 c. oil
2 eggs, beaten
1/4 tsp. salt
1 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. nutmeg
1 tsp. cinnamon
2 c. grated carrots (about 5 carrots)

Mix all and pour in greased loaf pan. Bake at 325 degrees for 1 hour. Great warm at breakfast or tea time.

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