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CARROT BREAD | |
Combine: 1 1/2 c. flour 1 tsp. baking soda 1/2 tsp. salt 1 tsp. cinnamon Cream together in a larger bowl: 1 1/4 c. sugar 3/4 c. oil 2 eggs 1 tsp. vanilla Pour flour mixture into egg mixture and beat until everything is moist. Add: 1 c. grated carrots 1 c. chopped pecans Bake in a greased and floured loaf pan 1 hour and 15 minutes. Loaf is done when toothpick comes out clean. Oven temp 350 degrees. Let pan cool approximately 10 minutes before removing bread. |
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