CARROT BREAD 
2 eggs, beaten
3/4 c. vegetable oil
1 tsp. baking soda
1/4 tsp. salt
1 c. sugar
1 tsp. cinnamon
1 1/2 c. sifted flour
1 c. grated carrots
1/4 c. pecans

Mix all ingredients well, by hand; pour into greased loaf pan. Bake at 350 degrees for 1 hour.

Glaze (optional) : Cover bread while warm. Mix equal parts: 1/2 c. light cream 1 tsp. vanilla

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“CARROT BREAD”

 

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