CARROT BREAD 
2 c. sugar
3 c. flour
1 tsp. salt
1 tsp. baking soda
1 1/2 tsp. cinnamon
3 eggs
1 c. oil
1 c. pineapple, crushed with juice
1 c. grated carrots
1 c. chopped nuts
2 tsp. vanilla

Mix all together; pour into 2 loaf pans (bread pans) lined with wax paper. Bake 1 hour at 350 degrees.

 

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