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Results 11 - 20 of 35 for frying trout
Roll in seasoned flour lightly. In a heavy skillet saute filets in hot butter for 5 minutes. When brown, turn and cook 3 minutes. Put in ...
Roll in seasoned flour lightly. In a heavy skillet saute fillets in hot butter for 5 minutes. When brown, turn and cook 3 minutes. Put in ...
13. FRIED TROUT
Clean and trim fish all ... butter. if preferred, trout can be larded with beaten ... in bread crumbs. Frying time is 5 to 8 minutes depending on size.
Coat fish with flour; set aside. In a large bowl, combine 2 cups flour, baking powder, salt, eggs, beer and 1/2 cup oil; beat with rotary ...
Enter front door. Casually walk ... Smile and say "Trout please" when the waitress comes ... of choice. What could be easier or more enjoyable?
1. Wash fish and pat dry. Cut into serving pieces, dip fish first in milk, then in mixture of flour, salt, basil and chervil. 2. Add the ...
In a flat bowl, mix blue cornmeal, sesame seeds, salt and pepper. Put lemon juice in a separate bowl. Dip fish fillets first in lemon ...
1. Coat fish with cornstarch. ... 3. Pour out frying oil except 1 tablespoon. Quick ... Pour the sweet and sour sauce on fish. Ready to serve.
Wash fish and pat dry. Cut into serving pieces. Dip fish first in milk, then in mixture of flour, salt and basil. Add egg to remaining ...
In a small bowl combine buttermilk and parmesan, set aside. In a separate bowl combine flour and seasonings, set aside. Sprinkle flour ...
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