Results 11 - 15 of 15 for frying fresh trout

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Dip trout in egg. Put half of ... heat milk to almost boil. Blend in flour and butter. Let thicken, add remaining cheese; blend, pour over fish.

Thaw fish, if frozen. If using a fillet block, cut block into 3 portions. Dip fish into beaten egg, then into bread crumbs. Place coated ...

Pan fry trout for 6 minutes each side ... fried until golden brown. Fish cakes can be frozen (unbaked or fried) for 6 months. Makes 12 fish cakes.

Pan fry trout until brown (use butter) remove from heat onto platter. In frying pan, saute 1 clove crushed garlic, scallions and 1 fresh tomato. Beat 2 eggs. Put ... on platter. Serve warm.

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