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Results 11 - 20 of 106 for easy fruit cake
Butter 9 inch tube pan. ... Add milk, mincemeat, fruit and nuts, mix well. Add ... pan, remove paper. Cool to room temperature before slicing.
12. EASY FRUIT CAKE
Put fruit, including juice, into 9x13 pyrex pan. Sprinkle dry cake mix over top. Dot with ... sprinkle nuts on top. Bake one hour at 350 degrees.
13. EASY FRUIT CAKE
Combine fruit and nuts, set aside. Beat ... cans (fill halfway). Bake at 300 F. for 2 hours. Let set in oven to cool 1 hour. Remove to wire rack.
Cream shortening, sugar, and applesauce in big bowl. Add all spices and mix. Sprinkle flour over raisins, jar of drained cherries, peels, ...
Bake at 350 degrees for 45 minutes. Mix with mixer: 8 oz. cream cheese (room temp.) 2 tsp. vanilla 1 stick butter
16. EASY FRUIT CAKE
Prepare both bread mixes as ... add the candied fruits, pecans and raisins. Bake ... line bottom with wax paper. Cool thoroughly before slicing.
17. EASY FRUIT CAKE
Prepare cake mix per box direction. Substitute fruit cocktail, juice and fruit for ... then pour over cooled and pierced cake. Serve warm or cool.
Put ingredients (pineapple, applesauce and cake mix) in 13x9x2-inch pan. Mix ... on top. Put butter on top of all. Bake 1 hour at 350 degrees.
Mix until cream. Ice cake while warm. Mix cake ingredients, ... Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 35 minutes.
Combine sugar, eggs and oil. ... add alternately with fruit to sugar mixture. Add pecans. Bake ... floured tube pan for 1 hour at 350 degrees.
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