EASY FRUIT CAKE 
1 boxed cake mix (yellow or white), any brand
1/2 c. brown sugar, packed
1 can fruit cocktail
Eggs and oil per box directions
Omit water

Prepare cake mix per box direction. Substitute fruit cocktail, juice and fruit for water. Mix well. Batter will be thick. Grease a 9 x 13 inch pan. Pour mix into pan then sprinkle brown sugar on top of batter. Bake at 350 degrees for 40 to 45 minutes. Remove from oven and cool. Pierce entire top of cake with meat fork and pour on topping.

TOPPING:

1/4 c. granulated sugar
1/2 stick butter
1/2 c. milk

Bring to boil, then pour over cooled and pierced cake. Serve warm or cool.

 

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