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Results 41 - 50 of 106 for easy fruit cake
Blend cream cheese and sugar together until smooth. Fold in Cool Whip. Again, blend until smooth. Pour mixture into ready made crust. Chill ...
Blend cream cheese, Cool Whip, sugar and vanilla together until fluffy. Spoon into crust. Chill at least 2 hours. Top with fruit topping. Serves 8.
Beat cheese and sugar. Add salt, beat. Add vanilla, beat. Add milk, beat. Add lemon juice, beat. Fold in Cool Whip with whisk. Pour into ...
44. EASY FRUIT CAKES
Mix cake mix, water, oil and eggs ... around mixture in pan. Bake 25 minutes. Cool cake; sprinkle with powdered sugar or put thin glaze icing on.
Combine baking powder, flour, and ... x 13 inch cake pan. Put 1 can fruit filling, spread it around. Put ... Then I top with real whipped cream.
46. EASY COFFEE CAKE
Mix together cake mix, eggs and fruit pie filling. Spread in greased ... brown sugar. It should be crumbly. Bake at 350°F for 40 to 45 minutes.
This pie is also good ... crust. Refrigerate about one hour or until set. Optional: Add fruit topping and/or whipped topping right before serving.
Blend first two ingredients at ... serving, top with fruit topping (I like sliced strawberries ... vanilla for Kahlua or any flavored Liqueur.
Preheat oven to 300 degrees. Grease and flour 10 inch fluted tube pan OR 32 muffin cups OR use paper-lined muffin cups. Sift together flour ...
Mix all ingredients together in ... Then remove from cake or bread box and wrap ... around each one. These stay frozen well for 6 to 8 months.
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