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Results 11 - 20 of 142 for fruit compote pineapple
Layer first 5 ingredients in ... Pour sauce over fruit; arrange cherries on top. ... for 20 minutes and serve immediately. Yield: 10 servings.
Crumble the macaroons in a shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted, stirring occasionally; cool. ...
Combine all fruit in 13 x 9 baking ... hour or until bubbly and heated through. Serve hot, warm or cold. Good for brunch or meat accompaniment.
Crumble macaroons in shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted. Cool. Sprinkle 1/2 amount in 2 1/2 quart ...
Drain pineapple, reserving juice. In large ... slices. Set the fruit aside. Add water if necessary ... cups or stemmed glasses. Makes 6 servings.
Drain pineapple, reserving 3/4 cup juice. ... minute longer. Add fruits. Simmer for 5 minutes or just until heated through. Store in refrigerator.
Mix all fruit in a shallow baking dish. ... fruit and bake at 250 degrees for 1 hour. Can be prepared several days in advance and refrigerated.
Drain fruits; reserve 2 tablespoons pineapple juice. Pat fruit dry with ... serving. May splash on brandy when serving if desired. 8-10 servings.
Drain fruit well. Mix butter, brown sugar ... hour. Cool and refrigerate for at least one day. Warm over at 350°F for 1/2 hour until bubbly.
Heat oven to 375 degrees. Arrange all fruit except cherries in 13x9 baking ... or chafing dish. Garnish with maraschino cherries. 8 servings.
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