| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 142 for fruit compote pineapple
You could use any fruit that you would like. Cut ... draws the juice out of it in the bowl. The secret is the raisins and confectioners' sugar.
Drain fruits, reserving 3/4 to 1 cup pineapple juice. Put fruit in a ... cook until thick. Pour over fruit. Bake at 325 degrees for 45 minutes.
Heat until hot and bubbly. Can serve either hot or cold.
Layer cookies and fruit in a 2 quart casserole. ... mixture. Dot with butter. Sprinkle with nuts. Bake at 350 degrees for 30 minutes, covered.
75. FRUIT COMPOTE
Combine all ingredients. Bake in a 350 degree oven, in a covered casserole dish, for 45 minutes or until soft.
Preheat oven to 350 degrees. Drain the canned fruits and combine all fruits in ... minutes. May be served warm or cold. Serves 16 to 20 minutes.
Fold in the fruit with the pie filling until well mixed. Refrigerate overnight.
Heat first 7 ingredients to ... minutes or until fruit is tender. Drain pineapple chunks and pear halves. Cut ... chilled. Makes about 9 cups.
Preheat oven to 350 degrees. Put together all ingredients in oven proof casserole (2 1/2-3 quart) dish. Stir. Cover and bake 1 1/2 hours. ...
80. FRUIT COMPOTE
Do not drain any of fruit cans. Thaw strawberries but do ... pudding mix. Cover and refrigerate 8 hours or overnight. Serve with a slotted spoon.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables