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Results 61 - 70 of 142 for fruit compote pineapple
A good side dish for ... pork. Combine drained fruits in 2 1/2 quart casserole. ... or 8 hours. Bake at 350 degrees for 40 minutes. Serves 10.
Microwave: Melt butter, stir in ... high 2 minutes stir every 30 seconds. Stir in fruit. Microwave high 3 to 4 minutes or until heated through.
Mix together, the first 6 ingredients. Refrigerate the mixture overnight. Right before serving, add the bananas and strawberries.
Combine fruit in bowl. After you slightly warm honey, stir in citrus juice and zest. Combine with fruit. Serve in glass bowl.
Drain and retain syrup all together from: Layer fruit in large casserole. In between ... to syrup, pour over fruit and bake 15 minutes longer.
In a large Pyrex dish, ... with crumbled macaroons, pineapple slices, peach halves, pear halves, and apricots. Sprinkle fruit with liquid butter. Spread cherry ... (1/2 hour). Serve warm.
67. FRUIT COMPOTE
Combine all fruit, blending well. Stir in pudding mix. Cover and refrigerate 8 hours or overnight. Use a slotted spoon to serve fruit.
Drain all fruit. Cut pineapple slices in half. Arrange all ... refrigerator overnight. Before serving bake at 350 for 25 minutes. Let stand 10 minutes.
69. FRUIT COMPOTE
Bake 1 hour at 350 degrees. Good on hot buttered toast.
Drain all fruit. Mix other ingredients and ... drained fruit; serve warm. Very simple and very yummy served with meat entre or on buffet table.
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