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Results 21 - 30 of 142 for fruit compote pineapple
Drain all fruit; arrange in a 2 ... sauce over fruit compote. Bake at 350 degrees ... minutes. Let set 5 minutes before serving. 10 to 12 servings.
Combine all fruit in 9 x 13 inch ... hour at 300 degrees. Refrigerate overnight. Reheat before serving. The more you reheat, the better it gets.
Dissolve gelatin in boiling water ... syrupy. Fold in pineapple chunks, orange segments, grapefruit and ... before serving. Makes 12 servings.
Drain fruit; arrange in 9"x13"x2" baking ... and rind in pan; heat to a boil. Remove; pour sauce over fruit. Bake at 350 degrees for 30 minutes.
Drain all fruit. Arrange in alternate layers ... well (bubbly). Serves 15 to 20 people. Great with egg casserole for brunch or Christmas morning.
Drain fruit and save liquid. Mix liquid ... baking dish of compote dish. Pour liquid over fruit ... for 25 minutes. Serve warm in Chafing dish.
Mix all fruits together and drain well night ... sugar and 1 teaspoon cinnamon and sprinkle on. Bake in 350 degree oven for 45 minutes. Serves 15.
Mix all ingredients together. Let it set for a few hours. Heat, serve warm.
Drain fruit, reserving syrup for other ... 350°F for 30 minutes. Sprinkle with remaining almonds. Stir before serving. Yield: 12 to 14 servings.
You can increase water to ... prunes, apricots and pineapple with liquid. Sprinkle with cinnamon. ... Pour evenly over fruit; cover with foil. Bake ... 10 (1/3 cup) servings.
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