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Results 91 - 100 of 142 for fruit compote pineapple
Drain the juices from the pineapple and oranges. Mix together and chill. Serves 12.
Drain fruit. Combine with applesauce. Add all else. Bake at 250 degrees for 2 hours.
Combine grapefruit, pineapple, oranges, apples and strawberries; ... discoloring, dip apples, pears or bananas in citrus just before using in salad.
Mix all the fruit in a large bowl; pour ... casserole. Cover with foil and bake 1 hour at 350 degrees. Serve over baked or grilled ham as a side dish.
In a 9x13 baking pan, arrange the fruits in layers as follows: 1. Sliced peaches and pineapple chunks. 2. 1 can applesauce, ... Serves at least 12.
Place prunes and apricots (you ... remaining ingredients; spoon over dried fruit. Bake, uncovered, at 350 degrees for 1 hour. Yield: 12 servings.
Place fruit (drained) in large casserole in ... Serve warm. May be prepared in advance. Refrigerate until ready to serve. Reheat at 350 degrees.
Combine the raisins, dried fruit, 1 cup wine and ... to 350 degrees. Stir in sugar, cinnamon, lemon juice and rind. Cover and bake for 1 hour.
Crumble macaroon in bottom of 12-quart casserole dish. Layer fruit with cherry pie filling, topping ... Yield: 10-12 servings. Serve with dinner!
100. FRUIT COMPOTE
Combine all ingredients. Bake, uncovered in 1 quart casserole in oven; 20 minutes at 350 degrees or in microwave for 4 to 5 minutes on ...
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