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Results 111 - 120 of 142 for fruit compote pineapple
111. FRUIT COMPOTE
Combine the fruits and arrange in a casserole. ... ginger, nutmeg, lemon juice, and rind, mixing well. Bake in a 250 degree oven for at least 1 hour.
112. FRUIT COMPOTE
Combine fruit and drain well. In bottom ... on top. Dot with butter. 1/3 cup liqueur on top. Bake at 350 degrees for 20-30 minutes. 15 servings.
113. FRUIT COMPOTE
Drain fruits, reserving juice. Measure 2 ... here and there to let the pudding settle around it all. Sugar free pudding may be used for diabetics.
114. WINTER FRUIT COMPOTE
Use ungreased 8"x8" or 9"x9' pan. Layer fruit in pan in order listed. ... keeps well in a jar in refrigerator. Re-warm when you wish to serve.)
115. FRUIT COMPOTE
Preheat to 350 degrees. Cook 1 1/2 hours covered in a 13 x 9 inch pan.
116. FRUIT COMPOTE
Combine sugar and cornstarch in ... stir well. Drain pineapple, reserving 3/4 cup juice. ... and bubbly. Combine fruit; pour hot glaze over ... grapes is very good.
117. FRUIT COMPOTE
In a deep 2 1/2 quart casserole, combine dried fruit and pineapple. Combine remaining ingredients in ... at 350 degrees. Serve warm. Serves 10.
Drain pineapple, reserving juice. Toss bananas ... bubbly. Pour over fruit. Bake uncovered at 325 ... until thoroughly heated. Yield: 8 servings.
119. FRUIT COMPOTE
Add enough water to pineapple juice to make 1 cup. ... instant pudding. Add fruit; chill and serve. Note: You may add coconut, nuts, grapes, etc.
120. FRUIT COMPOTE
Combine sugar and cornstarch in ... stir well. Drain pineapple, reserving 3/4 cup juice. ... until thickened. Combine fruit, pour hot glaze over, ... coat. Cover and chill.
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