| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 142 for fruit compote pineapple
In large bowl combine the following ingredients: CAN MAKE A DAY AHEAD ALL EXCEPT THE BANANAS (add 2 to 3 hours before serving). Serve with ...
Mix all fruit in a shallow baking dish. ... fruit and bake at 250 degrees for 1 hour. Can be prepared several days in advance and refrigerated.
Cut peach and pear halves in half. Place all fruit except cherries in 2 quart ... cherries and mix. Cook 15 more minutes. Serve warm with meat.
54. FRUIT COMPOTE
Drain fruit and arrange in 7"x10" rectangular ... (This can be made ahead and warmed just prior to serving.) This is pretty as a holiday side dish.
Cranberries, raisins, dates, prunes, or coconut may be substituted.
56. FRUIT COMPOTE
Drain fruit and put in 9 x ... fruit. Bake in 325 degree oven 1 hour. Last 15 minutes may add maraschino cherries. Can be prepared night ahead.
Mix flour and sugar. Sprinkle curry. Dot with butter and moisten with half of juice. Bake in 325 degree oven for 1 hour. Refrigerate for 48 ...
Drain fruits, reserving syrup for other ... degrees for 30 minutes; sprinkle with remaining almonds. Stir before serving. Yield: 12 to 14 servings.
Dry all fruit on paper towels for about ... stir in flour and add rest of ingredients. Heat and pour over fruit. Bake 50 minutes at 350 degrees.
Cook sauce until thick. Put drained fruit in a 2 quart casserole. Pour sauce over and bake in 350 degree oven for 20 to 30 minutes. Serve warm.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables