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Results 41 - 50 of 142 for fruit compote pineapple
41. FRUIT COMPOTE
Mix together in casserole dish, cover and heat in oven until bubbly at 325 degrees for 20 to 25 minutes. Goes real well with ham.
Melt butter; add sugar and ... mushy. Drain the fruit and slice. Add to the ... refrigerated and served cold but best warmed. Good with chicken.
43. FRUIT COMPOTE
Cut peaches, apricots and pears ... rind. Pour over fruit and marinate overnight. Put in ... serving at 350 degrees for 20 or 25 minutes, until hot.
Drain fruit completely and arrange in 1 ... mixing completely. Pour brown sugar mixture over fruit. Bake at 325 degrees for 1 hour. Serves 12.
Microwave Directions: Place prunes and ... spoon over dried fruit. Cover tightly with heavy-duty ... breakfast; served with a sweet bread, toasted.
Layer fruits (except cherries) in a 9"x13"x2" ... over fruit, arrange cherries on top. Bake at 350 degrees for 20 minutes. Serve hot. 10 servings.
Peel and core apples and ... orange, peach and pineapple in a large bowl. In ... strained mixture into fruit mixture. Cover and refrigerate several ... cherries. Makes 10 servings.
48. FRUIT COMPOTE
Mix well, refrigerate and serve in fancy glasses, or use as salad.
In 1 quart casserole combine undrained apricots, pineapple, brown sugar, and nutmeg. ... serving, stir in berries. Serve warm. Makes 6 servings.
Combine all fruit in baking (9 x 13) ... saucepan. Heat and sprinkle with 3 tablespoons brown sugar and pecans. Bake at 300 degrees for 1 hour.
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