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Results 101 - 110 of 142 for fruit compote pineapple
101. ROSY FRUIT COMPOTE
In a large bowl, combine all ingredients and stir until well blended. Chill, stirring occasionally, for several hours. Serve in bowls with ...
102. HOT FRUIT COMPOTE
Butter a 2 1/2 quart ... macaroons, then alternate fruit and macaroons in layers; finish ... pot roast. Serves many people. A real crowd pleaser!
103. CREAMY FRUIT COMPOTE
Mix in order given. Stir well to dissolve pudding mix. Chill and serve. Serves 6-8.
104. FRUIT COMPOTE
Mix all ingredients together. Refrigerate. Enjoy! Very refreshing!
105. HOT FRUIT COMPOTE
Drain fruit. Melt butter. Add mustard ... degrees a little longer. Pears and/or apricots can be added. This is great with Indonesian rice and ham.
106. SPICED FRUIT COMPOTE
Set oven to 350 degrees. Put fruit in 2 quart casserole. Blend ... preheated oven for 20 minutes. Serve warm in individual bowls. Top with ice cream.
107. HOT FRUIT COMPOTE
Arrange first 3 fruits in 13x9 baking dish. Combine ... Bake 350 degrees for 1 1/2 hours. Serves 8. Serve warm, plain or over vanilla ice cream.
Drain fruit and layer in long pyrex ... Arrange cherries on top. Sprinkle spice over top of fruit. Bake at 350 degrees for 20 minutes. Serve hot.
Drain fruit, reserving liquid from cherries. ... looks pretty in a crystal bowl and enhances almost any ham, chicken or turkey dish. Serves 6-8.
110. PARTY FRUIT COMPOTE
Thaw out strawberries and drain all fruit thoroughly. Cut peaches in thirds and pineapple chunks in half. Mix fruit, ... individual cups. Serves 30.
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