What a life saver! With so much to do for Christmas... turkey, etc... This was a quick and easy sauce to accompany my salmon benedict breakfast for my family!

Thought this would no work.. but it did.. wonderfully !!

I was so in love with this idea of making just enough for me since I'm the only one in my family who likes it. I made it once and eventually made it work by adding a splash of cream, then the next 3 times all I got was a separated, gunky mess. I'm back to using the packets from the grocery store.

Avoid the separation issue by whirring the yolks and tarragon in the blender on high while slowly pouring in the hot butter. Very nice substitute for more complicated recipes.