Results 21 - 30 of 38 for caldo

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Heat oil in a large saucepan. Add onion, green onions and garlic. Cook until tender but not browned. Add tomatoes. Cook gently about 15 ...

In Cape Verde, this soup is thickened by the addition of both "mandioca"--a flour made from manioc, and "farinha de pau"--crushed, dried ...

Bring water to a boil and add chicken bouillon. Peel potatoes and cut into 1 inch squares. Fry them in oil until light brown. Add chopped ...

Pick over beans to remove any pebbles or discolored beans. Rinse beans in a colander, then place in a 5-quart pot with 5 cups of water. Add ...

Boil beans and ham in water 1 hour. Add potatoes and whole sausage. Continue to cook 1 hour. Add greens and apples. Simmer 1/2 hour. Remove ...



Bring beans to almost boil over medium simmer. Add all other ingredients and simmer on low until beans are cooked and vegetables are soft. ...

Cut chicken into desired pieces. Pare and slice ginger into thin pieces. Saute the garlic, ginger and onion. Add the chicken and season ...

Place soup bone in 2-quart pan filled with water. Let cook until meat is almost done. Add vegetables, cut in pieces. Cook until potatoes ...

Saute chopped onion in oil or butter. Add 1 quart of water and potatoes (cut in large pieces) and bring to a boil until potatoes are ...

In 3-quart saucepan, combine water, green chili peppers, tomato, garlic salt, and pepper. Bring to boiling. Reduce heat; cover and simmer 5 ...

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