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Results 11 - 20 of 38 for caldo
11. CHICKEN CALDO
Note: Vegetables may be any ... heat and simmer for 1 hour. When serving, add Spanish Rice to caldo in bowl and garnish with avocados and cheese.
In large pot add meat, cover with water, add salt and pepper. Cover, boil for 1 hour. Add all chopped vegetables, cover and simmer another ...
Using a large pot, add chicken, quartered onion, carrots, bay leaf, 2 tsp. salt. Bring to a boil, then simmer 45 minutes. Cook chopped ...
14. CALDO VERDE
Slice sausage. Chop onions. Mince garlic. Peel potatoes and cut into 1 inch chunks. Trim stems from kale and cut leaves into shreds. Heat ...
15. CALDO GALLEGO
Soak the beans in water for 3 hours before cooking. Then put the drained beans, ham, salt pork and beef in a pot with 8 cups of cold water. ...
Wash the greens thoroughly, discard tough stems and discolored leaves. Pile greens (or roll cabbage leaves); this can be done in food ...
17. CALDO GALLEGO
Rinse beans. Cover with 6 cups water in a large kettle; soak overnight. When ready to cook, add additional 1 quart water, the salt pork and ...
In an 8 quart stockpot, simmer all the ingredients, covered, for 45 minutes or until the chicken is tender. Remove the chicken from the ...
With electric beater, beat egg whites until stiff. Stir in yolk, flaked salmon, bread crumbs, lemon pepper and salt. Heat oil. Drop mixture ...
Wash rice well and set aside. In a 3 quart saucepan over medium high heat, sauté add olive oil, then add ginger roots and cook until ...
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