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LISA'S MEXICAN CORN BREAD | |
2 c. corn meal 1 c. flour 1 tsp. salt 1 tbsp. baking powder 2 c. milk 1 tsp. sugar 1/4 c. melted shortening 3 eggs 1/2 c. chopped jalapeno peppers 1/2 lb. fried bacon, crumbled 1/4 c. chopped pimentos 1 c. whole kernel canned corn 1 clove garlic, minced 1 lg. onion, chopped 1 1/2 c. grated cheese Mix all ingredients in a large bowl. Pour into a greased pan (large iron skillet or 9 x 13 inch Pyrex works fine). Bake at 375 degrees for 35-45 minutes. |
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