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MEXICAN CORN BREAD | |
3 c. self-rising meal 1/2 c. salad oil 1 lg. onion, grated 1 (no. 2) can cream corn 1 1/2 c. grated cheese 1/4 c. chopped pimento 2 1/2 c. milk 3 eggs 2 tbsp. sugar 1/2 c. jalapeno pepper 1/4 lb. bacon, fried & crumbled 1 tsp. garlic powder Mix all ingredients and bake in greased cookie sheet at 400 degrees for about 35 minutes. |
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