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CORN BREAD | |
1 1/2 c. white corn meal 3 tbsp. self-rising flour 1 tsp. salt 1/2 tsp. baking soda 1 egg 1 tbsp. seasoning from fried fat back 1 1/2 c. buttermilk 1 tbsp. sugar Preheat oven to 400 degrees. Mix all ingredients together. Bake at 400 degrees for about 20-25 minutes. |
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