4 eggs
1 (4 oz.) can diced green chilies
1 (16 oz.) can cream style corn
1 to 1 1/2 c. grated cheddar cheese
1/2 lb. bacon, fried crisp (crumbled)
Reserved fat from bacon
1 c. sifted all-purpose flour
1 c. sifted yellow corn meal
4 tsp. baking powder

Cream bacon fat with eggs. Add chilies, corn, cheese; mix well.

Sift together flour and meal with baking powder. Add to corn mixture with crumbled bacon. Bake in a 9 x 13-inch greased, floured baking pan. Reheat 350 degrees, then reduce heat to 300 degrees for 1 hour.