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MEXICAN CORN BREAD | |
1/2 lb. sausage (fried and drained) 1 med. onion, chopped 1 med bell pepper, chopped 1 c. self-rising meal 1/2 c. self-rising flour 1 c. grated Monterey Jack cheese with jalapeno peppers 1 c. cream style corn 1/2 c. cooking oil 2 eggs Mix ingredients and pour into pan. Bake at 350 degrees for 25-30 minutes. |
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