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MEXICAN CORN BREAD | |
Fry 6 slices bacon 3/4 c. milk 1/2 c. salad oil 2 eggs 1/2 jar pimento, chopped 1 lg. onion 1 tbsp. sugar 1/2 tsp. garlic salt 1/2 c. cream corn 1-2 peppers, hot 3/4 c. cheese, Cheddar milk Mix all together. Bake at 375 degrees for 30-35 minutes. |
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