MEXICAN CORN BREAD 
Fry 6 slices bacon
3/4 c. milk
1/2 c. salad oil
2 eggs
1/2 jar pimento, chopped
1 lg. onion
1 tbsp. sugar
1/2 tsp. garlic salt
1/2 c. cream corn
1-2 peppers, hot
3/4 c. cheese, Cheddar milk

Mix all together. Bake at 375 degrees for 30-35 minutes.

 

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