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Results 11 - 20 of 23 for crawfish etouffee soup
Saute chopped vegetables in butter. Add soup and water. Simmer for 30 minutes. Add crawfish or shrimp, green onion and parsley. Cook for 15 minutes.
Saute chopped vegetables in butter. Add soup and water. Simmer for 30 minutes. Add crawfish or shrimp, green onions and parsley. Cook for 15 minutes.
Melt butter. Add onions and ... both cans of soup and V-8 juice. Add extra ... a boil. Add crawfish or shrimp and green onions. Simmer for 15 minutes.
Melt butter in heavy pot ... chile powder. Add crawfish tails and cook for 5 ... off of fire. To serve, re-heat and serve over hot fluffy rice.
Cook onions, green peppers, celery, and garlic in butter in large skillet over medium-high heat until tender-crisp, about 3 to 4 minutes. ...
Cook onions, green pepper, celery and garlic in butter in large skillet over medium high heat until tender crisp, about 3-4 minutes. Stir ...
Melt butter in 3 quart ... can of tomato soup. Simmer about 5 to 10 minutes. Add crawfish. Cook about 40 to ... seasonings to taste. Serve over rice.
Saute onions in butter until ... onion tops. Add crawfish, salt and pepper to taste. Add soup and 1 can of water. ... on low fire until thick.
Saute onions, celery, bell pepper and butter. Then add crawfish fat and one can of mushroom soup. Saute on simmer for ... minutes. Serve over rice.
Melt butter in deep, heavy ... will discolor the crawfish. Add onion, celery, black ... chicken broth and soup. Stir and cook slowly, ... Recipe Freezes. 4 Servings.
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