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Results 31 - 40 of 67 for homemade pancakes
Mix brown sugar, water, butter, and salt in saucepan. Heat to boiling over medium heat, stirring constantly. Remove from heat. Stir in ...
Sift above together and store in a canister. Stir mix each time before using. Add for each batch: 1 egg - 1 cup milk - 1 1/2 teaspoons oil. ...
1. Mix dry ingredients all together. 2. Beat eggs well, add milk and oil. Slowly stir flour mixture, mixing only until dry ingredients are ...
Combine ingredients, except egg whites. Fold in beaten egg whites. Drop by 1/2 cup on hot griddle.
Combine all ingredients except milk; mix then add small amount of milk and stir until desired texture. Cook in buttered pan.
Mix well and store in ... oil 1 1/2 c. pancake mix Fry on hot ungreased griddle. (I drop blueberries on top of pancakes before I turn them. Yum!)
Combine all. Mix well. Cover and store. When ready to use mix about 1 1/2 cups mix with 1 egg and 1 1/2 cups milk. Bake in griddle or fry ...
Add poppy seeds to your ... syrup over hot pancakes. Experiment with different extracts in your syrup and different additives to your pancakes.
Mix all ingredients together in mixing bowl for 1 minute at medium speed. Put one spoonful of oil into skillet, get very hot. Pour 1/4 cup ...
Combine all ingredients, cover and store. When ready to use, mix 1 1/2 cups dry mix, 1 egg and 1 1/4 cups milk. Bake on griddle as usual. ...
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