10 c. flour
5 rounded tsp. baking powder
1 tbsp. baking soda
1/4 c. sugar
3 salt (optional)
3 c. cornflake crumbs
2 c. old fashioned rolled oats
3 c. whole wheat flour

Combine all. Mix well. Cover and store. When ready to use mix about 1 1/2 cups mix with 1 egg and 1 1/2 cups milk. Bake in griddle or fry pan as usual. Makes 18 cups dry mix.