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Results 51 - 60 of 67 for homemade pancakes
Mix all and cook. Yields 5 pancakes.
Combine all ingredients; cover and store. When ready to use, mix about 1 1/2 cups dry mix with 1 egg and 1 1/2 cups milk. Flop on griddle ...
Set griddle or skillet on ... browned. For thicker pancakes use 3/4 cup of milk. ... blueberry pancakes, add 1/2 cup sweetened blueberries to butter.
Sift dry ingredients in medium ... batter onto hot griddle. Cook pancakes until puffed and bubbly. Turn and cook other side until golden brown.
Beat egg. Add remaining ingredients in order listed. Stir until smooth. Pour 1/4 cup of batter on hot griddle. Turn when pancake is bubbly.
Beat egg in bowl, add ... until all lumps are gone. Makes 8 medium pancakes. This recipe requires no oil or butter in pan for frying. Medium heat.
Sift dry ingredients together. Add ... skillet. For thinner pancakes, add a little more ... sugar. Bake at 400 until done, approximately 50 minutes.
Mix milk, egg and shortening. ... and salt. Add to milk mixture and stir until dry ingredients are just moistened. Makes about 8 to 10 pancakes.
Sift dry ingredients together. Mix ... ingredients. Let batter sit for 15 minutes before frying (it makes the pancakes fluffier). Makes 18 to 20 pancakes.
Mix well and cook on hot griddle.
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