2 1/2 qt. flour
5 tsp. baking powder
1 tbsp. baking soda
1/4 c. sugar
1 tbsp. salt, optional
3 c. cornflake crumbs
2 c. old fashioned rolled oats
3 c. whole wheat flour

Combine all ingredients; cover and store.

When ready to use, mix about 1 1/2 cups dry mix with 1 egg and 1 1/2 cups milk. Flop on griddle as usual. Yield 18 cups dry mix.