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Results 21 - 30 of 67 for homemade pancakes
Blend egg, milk and oil. Mix dry ingredients and apple together. Mix together. Pour large spoonfuls onto griddle. Cook until done.
Beat egg with hand beater ... onto hot griddle. Turn pancake over as soon as bubbles form. Makes 12 to 16 pancakes. Preparation time: 5 minutes.
Bring water to a boil, then slowly add sugar. Heat slowly and stir until all sugar is dissolved. Stir in flavorings. Simmer until desired ...
Mix and boil until thick. Great over pancakes or French toast. Pour onto greased skillet or griddle.
Mix first 7 ingredients together with a whisk. Pour onto hot griddle with a ladle. Turn when bubbled up on the first side and serve when ...
Beat egg until fluffy; add ... smooth. For thinner pancakes stir in an additional 1/4 ... banana and 1/4 teaspoon nutmeg. Makes about 10 pancakes.
Mix all ingredients and make pancakes!!! Blueberries or any fruit can be added. Very good and so easy to make.
Blend wet ingredients; blend dry ingredients. Combine mixture and blend with rotary beater. Heat and grease skillet at 360-380 degrees.
Mix all dry ingredients in ... round. Cook until bubbles on top side, then turn over until slightly brown. Makes approximately 4 to 6 pancakes.
Measure and sift the dry ingredients. Add the milk gradually, beating to make a smooth batter. Add the beaten egg yolks and melted butter. ...
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