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Results 101 - 110 of about 850 for roast potato carrots
101. SUNDAY POT ROAST
Heat oil in Dutch oven ... all sides. Remove roast and set on a plate ... Add potatoes and carrots. Cover and continue cooking ... until vegetables are tender.
102. EASY POT ROAST
Use 13 x 9 inch ... pan. Put in roast, add vegetables. Mix 2 ... degrees for 4 hours. Skim fat from gravy. Serve gravy with beef. Serves 6 to 8.
103. CROCK POT ROAST
Peel and cut potatoes and ... crock pot. Salt roast with seasoned salt and garlic. ... Peel and cut carrots and place in crock pot. ... for approximately 8 hours.
104. BEEF STEW
Mix flour, salt and pepper ... Add potatoes, quartered; carrots, cut in chunks; bouillon ... tablespoon flour with a little water and stir into stew.
105. CHUCK ROAST SUPREME
Place roast in casserole. Sprinkle Worcestershire sauce ... covered, at 350 degrees for 2 1/2 hours or until roast is tender. Yield: 6 servings.
106. CROCKPOT ROAST BEEF
Before you go to work ... over vegetables, place roast on top. Cook on high ... hours in 350 degree oven. Chop up left overs into a great stew.
107. POT ROAST
Wipe roast with damp paper towels. Combine ... them down into liquid. Simmer covered 1 1/2 hours longer or until roast and vegetables are tender.
108. ROAST
Stuff garlic cloves in roast. Rub roast with flour ... and water. Pour over roast. Add carrots and potatoes. Bake at 350°F for 1 1/2 hours.
Sprinkle roast lightly with flour; rub in. ... salt and pepper. Simmer 2 to 3 minutes, stirring occasionally. Pass gravy. Makes 6 to 8 servings.
Put vegetables in bottom of ... Without vegetables: Season roast with salt and pepper and any other favorite ... Add no liquid. Cook as above.
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