3 or 4 lb. roast
1 can cream of mushroom soup
1 pkg. Lipton beefy onion soup
1 can water
garlic cloves
carrots
potatoes
flour and pepper

Stuff garlic cloves in roast. Rub roast with flour and pepper on all sides. Brown roast on all sides. Mix cream of mushroom soup, Lipton soup mix and water. Pour over roast. Add carrots and potatoes.

Bake at 350°F for 1 1/2 hours.