Melt the stick of butter ... in roasting pan. Roast chicken until just done, about ... red potatoes, and carrots. Simmer for 20 to ... with plenty of cornbread.
This recipe can be done ... minutes. Add onions, carrots, and mushrooms. Coat with ... and pat dry potato wedges. In bowl, coat potatoes ... keep stirring. Serve immediately.
Preheat oven to 400°F. Cut ... 1-inch pieces. Cut carrots into 1-inch pieces. Cut onions ... oil and herbs. Roast at 400°F for 1 hour or until tender, stirring occasionally.