1 lb. ground beef
1 sm. onion, chopped
1 can condensed tomato soup
1 can whole kernel corn
1 can sliced carrots, drained
1 tbsp. chili powder
1 tbsp. blackened steak magic
1 1/2 garlic cloves, chopped or 1 tbsp. garlic powder
1 (10 count) can refrigerated biscuits

Preheat oven to 400 degrees. In large skillet over medium heat, cook ground beef, onion and garlic clove. Cook until onions are tender. Drain excess fat. Add remaining ingredients and place mixture in casserole dish. Place biscuits around sides of dish. Cook 15 minutes or until biscuits are done (lightly brown).