1 lb. lean ground beef
1 can tomato soup, undiluted
2 med. onions, peeled & sliced
4 med. potatoes, washed & sliced
1 can vegetable, any variety drained
1 can cream of mushroom soup, undiluted

Mix raw lean ground beef with tomato soup. Place in bottom of greased 2 1/2 quart casserole. Spread sliced onions over ground beef. Spread drained vegetable over onion. Place sliced raw potatoes over vegetable. Spoon cream of mushroom soup over entire casserole. Cover and bake at 325 degrees for 2 hours. Serves 4-6. When serving, be sure to reach bottom of casserole with spoon to get meat mixture. Very quick and easy to make.