1/2 lb. bacon, crisply fried and crumbled
1 c. shredded Swiss cheese
1/2 c. finely chopped onions
1 (12 oz.) can whole kernel corn with sweet peppers, drained
2 c. milk
1/2 c. biscuit baking mix
4 eggs
1/4 tsp. salt
1/8 tsp. pepper

Or use 1/3 pound ham, cut into small pieces.

Combine bacon (or ham), cheese, onion and corn. Spread in a greased 10-inch quiche pan or a deep 10-inch pie pan. Place remaining ingredients in a blender. Blend on high speed 1 minute. Pour over mixture in quiche pan. Bake in a preheated 350 degree oven for 50 to 55 minutes or until knife inserted in center comes out clean. Allow to set for 3 minutes before serving.