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APPLE DILLY CAKE | |
1/2 c. butter 1 c. sugar 1 egg, well beaten 1 1/2 c. sifted flour 1 tsp. salt 1 tsp. baking soda 1 tsp. cinnamon 1 c. walnuts, chopped 1 c. raisins 1/4 tsp. cloves 1/2 tsp. allspice 1/4 tsp. nutmeg 1/2 c. cold coffee or 1 tbsp. instant coffee & 1/2 c. water 1 c. apple, coarsely chopped Cream butter and sugar; add egg. Sift dry ingredients. Add alternately with liquid. Stir in apples, nuts and raisins. Turn in well greased and floured 11 x 7 1/2 inch pan. Bake at 350 degrees about 35 minutes. Cool thoroughly in pan. Keeps well and improves. |
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