1 packet active dry yeast (or 1 cake compressed yeast)
1/4 c. warm water
1 c. creamed cottage cheese, heated to lukewarm
2 tbsp. sugar
1 tbsp. instant minced onion
1 tbsp. butter
2 tsp. dill seed
1 tsp. salt
1/4 tsp. baking soda
1 unbeaten egg
2 1/4 to 2 1/2 c. all-purpose flour

Soften yeast in warm water. Combine remaining ingredients (except flour) in mixing bowl. Add the softened yeast. Add flour to form a stiff dough, beating well after each addition. Cover.

Rise in warm place (85-90 degrees) until light and doubled in size, 50-60 minutes. Stir down dough. Turn into well-greased 8-inch round (1 1/2 or 2-quart) casserole.

Rise in warm place until light, 30-40 minutes. Bake at 350 degrees for 40-50 minutes until golden brown. Brush with soft butter and sprinkle with salt.