1 packet dry active yeast
1/4 c. warm water
1 c. cream cottage cheese, heated to lukewarm
2 tbsp. sugar
3 tbsp. instant minced onion flakes
2 tsp. dill seeds
1/4 tsp. baking soda
1 tbsp. melted butter
1 tsp. salt
1 egg, unbeaten
2 1/4 to 2 1/2 c. all-purpose flour

Soften yeast in water. Combine in mixing bowl cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg, and softened yeast. Add flour to form a stiff dough, beating well after each addition (for first addition use electric mixer on low). Cover.

Let rise until light and double in size (approximately 1 hour). Stir down dough. Turn into well-greased 8-inch round (1 1/2 to 2 quart) casserole. Let rise in warm place 30-40 minutes. Bake at 350 degrees for 40-50 minutes until golden brown. Brush top with melted butter and sprinkle with salt. Great toasted.