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Results 91 - 100 of 758 for eggs cabbage
STUFFING: Chop or grind fresh raw cabbage and onions in 1/4 cup ... a "well". Add egg that has been beaten in ... platter. Makes about 2 1/2 dozen.
Melt the butter in a ... the onion and cabbage and saute until tender and ... sour cream. Cook 5 minutes longer, stirring frequently. Serves 4-6.
93. STUFFED CABBAGE
Mix all ingredients (except cabbage, tomatoes and sauerkraut) together. ... 350°F for 1 1/2 hours or until done. Can be cooked on stove top also.
94. CABBAGE ROLLS
Cook cabbage leaves in boiling water for ... to enclose the filling. Put the rolls on the tomatoes in skillet. Simmer for 45 minutes, covered.
Remove core from cabbage. Scald cabbage in boiling ... the meats, rice, eggs and seasonings. Mix well. Place ... 2 hours in heavy dutch oven.
Preheat oven to 325 degrees. Prepare cabbage by cutting deeply around core ... ground pork, rice, egg, salt, pepper and paprika; ... Makes about 8 servings.
97. STUFFED CABBAGE
Fill a very large pot ... boil. Parboil the cabbages for about 5 minutes until ... pepper. Add the eggs and mix together thoroughly. Place ... chopped parsley and paprika.
Clean cabbage, use sharp knife to ... crumbs, ground meat, egg, salt and pepper. Divide ... dollops of sour cream, if desired. Makes 8 cabbage rolls.
99. CABBAGE STRUDEL
Chop the cabbage fine. As you are chopping, ... salt. Add beaten egg. Add lukewarm water. Combine ... my Aunt Mary served it with a roast beef.
Parboil cabbage in salt water. Allow to ... omit the beef stock and tomato sauce and bake the cabbage rolls on a thick (2 cans) of sauerkraut.
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