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Results 11 - 20 of 758 for eggs cabbage
Remove core from 1 (3 to 4 pound) cabbage. Separate the leaves and ... lid on pot and bring to boil. Lower flame to simmer approximately 2 hours.
Wash cabbage, remove outer leaves and ... Turn into serving dish. Add cabbage mixture and toss well. Add cooked kielbasa ring, cut into slices.
Core cabbage; scald in boiling water. ... sauce (homemade or any favorite tomato sauce is fine), mushroom sauce or sour cream just before serving.
Prepare rice, to 2 cups ... 20 minutes. Core cabbage, put it in boiling ... you like, add egg and mix thoroughly. Remove leaves ... medium heat 1 hour.
15. CABBAGE ROLLS
Mix together, then roll into cabbage. 1 large head cabbage. ... freezes well. I bake it, then put the rolls in individual containers and freeze.
Rinse and cook mushrooms and cut into small cubes. Shred cabbage, add cubed mushrooms, onion, ... end. Cook hard-boiled eggs, cool and remove shells. ... or til golden brown.
17. STUFFED CABBAGE
Remove 12 large leaves from cabbage. Shave off thick part ... rice, grated onion, eggs, 1 tsp. salt and ... be frozen then reheated. Serves 8.
Put cabbage (whole head) in boiling water. ... ground beef, onion, eggs, salt and pepper. Stuff ... rolls. Cook on top of stove on low for 2 hours.
Heat oven to 350°F. In a large stockpot, steam cabbage leaves in about 2-inches of ... chopped onion; add eggs, Worcestershire sauce, cooked rice, ... a crisp green salad.
Line a large casserole dish with cabbage leaves. Mix eggs, milk and bread. Cut ... casserole dish. Dot with butter. Bake at 350°F until soft.
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