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mousse frosting
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mousse frosting
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1.
CHOCOLATE MOUSSE FROSTING
In a chilled bowl blend ... then whip until mixture holds a peak.
Frosts
2 (9 inch) round layers, split in half plus sides and top. Refrigerate.
Ingredients: 4 (cream .. salt .. sugar ...)
2.
BROWNIE MOUSSE
Preheat oven to 350 degrees. ... Cool completely. Combine
frosting
, chocolate chips, cream cheese, ... Spread on top of brownies and refrigerate.
Ingredients: 5 (chips .. whip ...)
3.
STRAWBERRY MOUSSE CAKE
For filling soften gelatin in ... until set. For
frosting
heat water and gelatin until ... sugar and gelatin.
Frost
cake. Refrigerate. Garnish with fresh strawberries.
Ingredients: 13 (cake .. cream .. juice .. strawberries .. sugar ...)
4.
CHOCOLATE MOUSSE CAKE
Preheat oven to 325 degrees. ... very careful when removing bottom of springform pan from top layer. Also, double
frosting
for double decker cake.
Ingredients: 11 (cream .. sugar .. tartar .. vanilla ...)
5.
CHOCOLATE MOUSSE CAKE
Preheat oven to 325 degrees. ... Spread whipped cream
frosting
over top and sides of ... several hours or overnight. May be frozen. Serves 8-10.
Ingredients: 9 (cream .. sugar .. tartar .. vanilla ...)
6.
WHITE MOUSSE WITH RASPBERRIES
Mix 1/2 cup milk and
frosting
in saucepan, stirring constantly. Remove ... 14 to 16 servings. Garnish with fresh or thawed frozen raspberries.
Ingredients: 8 (cheese .. cream .. milk .. salt .. temperature ...)
7.
CHOCOLATE CHIP MOUSSE
Mix brownie mix with 1/3 ... of chocolate chip
frosting
and mix with cream cheese ... cooled base. Cover with plastic wrap and chill for 3 hours.
Ingredients: 7 (cheese .. egg .. oil ...)
8.
FROZEN CHOCOLATE ALMOND MOUSSE
Combine flour, sugar, almonds and ... yolk mixture into
frosting
. In large mixer bowl ... (overnight is better) until firm. Makes 12 servings.
Ingredients: 9 (almonds .. extract .. flour .. milk .. sugar ...)
9.
FROZEN CHOCOLATE ALMOND MOUSSE
Combine flour, sugar, almonds and ... yolks mixture into
frosting
. In a large bowl ... until form. If desired serve with additional whip cream.
Ingredients: 8 (extract .. flour .. milk .. sugar ...)
10.
MOCK MOUSSE
In a small bowl, blend sour cream and
frosting
; beat at highest speed ... before serving. Store leftovers, covered, in refrigerator. 6 servings.
Ingredients: 3 (cream .. supreme ...)
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