1 round prepared angel food cake
1 env. unflavored gelatin
1/2 c. cold water
1 c. crushed strawberries
2 egg whites
1/2 c. sugar
1 c. whipping cream, whipped
2 tsp. lemon juice

FROSTING:

1 tsp. unflavored gelatin
1/4 c. cold water
1 1/2 c. whipping cream
1 tbsp. powdered sugar
Fresh, whole strawberries

For filling soften gelatin in cold water. Place over low heat, stirring until dissolved. Stir in strawberries. Chill until slightly thickened. Beat egg whites. Add sugar. Beat until stiff peaks form. Fold in strawberry mixture and whipped cream and lemon juice. Cut down into cake 1" on both sides. Carefully hollow out cake, leaving 1" base. Fill with strawberry mixture. Refrigerate until set.

For frosting heat water and gelatin until dissolved. Whip cream until stiff. Add sugar and gelatin. Frost cake. Refrigerate. Garnish with fresh strawberries.