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Results 81 - 90 of 1,070 for lemon cream cheese pie
Beat sugar, cream cheese and eggs until fluffy. Add lemon juice and vanilla. Mix well. ... 350 degrees. Let cool. Spoon on pie filling and chill.
Let cream cheese stand at room temperature until ... smooth. Stir in lemon juice and vanilla until well ... top with cherry pie filling. Makes ONE pie.
83. MINI-CHEESECAKE
Preheat oven to 375°F. Line ... medium bowl, beat cream cheese; add sugar and beat again. Add eggs, lemon juice and vanilla and beat ... Top w/ desired pie filling.
For cake: Unwrap cream cheese and place in a 1 ... and pour into pie crust. Microwave on medium (50 ... should remain whole. Makes 16 servings.
Roll and mash 2 packages ... in bottom of pie plate and along sides. Bake ... at 350°F. Soften cream cheese and whip until fluffy. Gradually ... well blended. Add lemon juice and vanilla and beat ... was like a rock.
In medium bowl beat cream cheese until light and fluffy. Slowly ... smooth. Stir in lemon juice and vanilla until well mixed. Pour into pie shell or tart shells. Chill 3 hours. Top with pie filling.
Soften cream cheese to room temperature. Whip until ... well blended. Add lemon juice and vanilla; blend well. ... garnishing top of pie with cherry pie filling or ... Garnish top of pie.
In large mixer bowl, beat cheese until fluffy. Gradually beat in ... smooth. Stir in lemon juice and vanilla. Pour into ... Top with cherry pie filling before serving.
Preheat oven to 375 degrees. Beat together cream cheese, sugar, egg and lemon juice. Spread in pie shell. Spoon pie filling over ... cool slightly before serving.
In a large bowl, beat cream cheese until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla, then pour ... desired amount of pie filling before serving. Refrigerate leftovers.
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