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Results 101 - 110 of 1,070 for lemon cream cheese pie
For filling mix cream cheese, sugar, lemon juice, rind and milk. Spread on pie. For glaze mix sugar, ... cream and garnish with whole berries.
Beat cream cheese until light and fluffy. Add ... thoroughly. Stir in lemon juice and vanilla. Fill shells ... spoon over fruit. Chill when cool.
Preheat to moderate 350 degree ... baking pan. Beat cream cheese, egg, sugar and lemon rind in a medium size ... dough. Dollop blueberry pie filling on cheese; swirl with ... Cut into bars. Refrigerate.
Soften cream cheese. Whip until fluffy. Gradually ... well blended. Add lemon juice and vanilla. Blend well. ... garnishing. Top with cherry pie filling.
In medium bowl, beat cream cheese until light and fluffy. Gradually ... mixed. Blend in lemon juice and vanilla. Turn into ... with chilled cherry pie filling or cherry glaze. Serves ... coloring and cherries. Cool.
Let cream cheese stand at room temperature until ... condensed milk. Add lemon juice and vanilla and stir ... of cold cherry pie filling. Makes 1 pie. If ... Refrigerate any leftover pie.
107. NO BAKE CHEESECAKE
Let cream cheese sit until soft. Mix together with sugar, milk, vanilla, lemon juice and Cool Whip. Mix ... the graham cracker pie crusts with melted butter. Let ... overnight. Also freezes well.
108. CHEESE BLINTZES
Early in day: In bowl ... medium speed, beat cheeses, sugar, vanilla, and 1 ... before serving: Heat pie filling with lemon peel; keep sauce warm. Place ... you like, sour cream. Makes 12. Each blintz ... and 285 mg sodium.
Melt butter (about 45 seconds ... press evenly into pie dish for microwave use. Put ... 1/2 minutes. Put cream cheese in medium size mixing bowl. ... in eggs and lemon juice. Microwave on high 4 ... - can serve 10.
110. CHERRY CHEESE PIE
In large mixing bowl, beat cheese until fluffy. Gradually beat in ... smooth. Stir in lemon juice and vanilla. Pour into ... desired amount of pie filling before serving. Refrigerate left overs.
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